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L Theanine and Stress
l-Theanine reduces psychological and physiological stress responses.

Biol Psychol. 2006 Aug 21; Nagoya University Department of Psychology, Chikusa-ku, Nagoya, 464-8601, Japan.
l-Theanine is an amino acid contained in green tea leaves which is known to block the binding of l-glutamic acid to glutamate receptors in the brain. Because the characteristics of l-Theanine suggest that it may influence
psychological and physiological states under stress, the present study examined these possible effects in a
laboratory setting using a mental arithmetic task as an acute stressor. Twelve participants underwent four
separate trials: one in which they took l-Theanine at the start of an experimental procedure, one in which they
took l-Theanine midway, and two control trials in which they either took a placebo or nothing.
The experimental sessions were performed by double-blind, and the order of them was counterbalanced.
The results showed that l-Theanine intake resulted in a reduction in the heart rate (HR) and salivary immunoglobulin
A (s-IgA) responses to an acute stress task relative to the placebo control condition.
Moreover, analyses of heart rate variability indicated that the reductions in HR and s-IgA were likely attributable to an attenuation of
sympathetic nervous activation. Thus, it was suggested that the oral intake of l-Theanine could cause anti-stress effects via the inhibition
of cortical neuron excitation.


L Theanine research
Theanine might be useful for preventing ischemic neuronal damage.
Theanine increases the idarubicin-induced antitumor activity and ameliorates its toxicities.

Theanine Research Update
Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.
In Vivo. 2004 Jan-Feb;18(1):55-62.
To elucidate the anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, female mice were fed on diets containing 2% green tea powder and diets containing 0.3% catechins, 0.05% caffeine and 0.03% theanine, which correspond, respectively, to their concentrations in a 2% green tea powder diet, singly and in combination for 16 weeks. Body weight and food intake were determined monthly during this period, kidneys, adrenals, liver, spleen, brain, pituitary and intraperitoneal adipose tissues (IPAT) were weighed and lipid levels in the serum and liver were measured at the end of this period. The body weight increase and weight of IPAT were significantly reduced by the diets containing green tea, caffeine, theanine, caffeine + catechins, caffeine + theanine and caffeine + catechins + theanine. Noticeably, the IPAT weight decreased by 76.8% in the caffeine + catechins compared to the control group. Serum concentrations of triglycerides and non-esterified fatty acids (NEFA) were decreased by green tea, catechins and theanine. Moreover, caffeine + catechins, caffeine + theanine and caffeine + catechins + theanine also decreased NEFA in the serum. The triglyceride level in the liver was significantly reduced by catechins and catechins + theanine in comparison with the control. These results indicated that at least caffeine and theanine were responsible for the suppressive effect of green tea powder on body weight increase and fat accumulation. Moreover, it was shown that catechins and caffeine were synergistic in anti-obesity activities. I theanine side effects


Neuroprotective effect of gamma-glutamylethylamide ( theanine ) on cerebral infarction in mice.
Neurosci Lett. 2004 Jun 3;363(1):58-61.
In the present study, we examined the neuroprotective effect of gamma-glutamylethylamide (theanine) on the ischemic brain damage in a middle cerebral artery occlusion model in mice. L-Theanine was injected i.p. 3 h after the occlusion or immediately before and 3 h after the occlusion. Theanine (1 mg/kg) significantly decreased the size of the cerebral infarcts 1 day after the occlusion. In contrast, theanine did not affect the cerebral blood flow, brain temperature and physiological variables (pH, pCO(2), pO(2) and hematocrit) in this model. These results suggest that theanine directly provides neuroprotection against focal cerebral ischemia and may be clinically useful for preventing cerebral infarction.

Arch Med Res. 2004 Jul-Aug;35(4):271-4.
The aim of this study was to evaluate effects of pyridoxine and butylated hydroxytoluene (BHT) on lipid peroxidation and on levels of 5-hydroxytryptophan and serotonin. METHODS: Thirty rats (30 days of age) were used in the survey, measuring levels of lipid peroxidation (TBARS), hemoglobin, 5-hydroxytryptophan (5-HTP or l 5-htp), and serotonin (5-HT) after intraperitoneal (i.p.) injections of 4 and 10 mg/kg/day of pyridoxine HCl during 20 days and a single dose of 2 microM/kg (440 microg) of BHT. RESULTS: Levels of TBARS and 5-HTP increased considerably (p <0.05) in all vitamin- and/or BHT-treated groups, and 5-HT increased partially (p <0.05) only in B(6) with or without BHT-treated groups compared with control group. CONCLUSIONS: Results suggest that pyridoxine plays a role in tryptophan metabolism, increasing production of 5-HTP.

5-HTP is a more potent in vitro hydroxyl radical scavenger than melatonin or vitamin C.
J Pineal Res. 2005 Jan;38(1):62-6.
Hydroxyl radicals are involved in direct damage of important biomolecules. Potent radical scavengers such as vitamin C and indoles of the tryptophan family can avert the potential damage. Melatonin and its precursor 5-hydroxytryptophan ( 5-HTP ) were compared with water-soluble vitamin C. 5-HTP showed highest hydroxyl radical scavenging effects, more than vitamin C, which was more than melatonin.


5-HTP Prevents Panic Attacks -- A panic attack involves the sudden appearance of several symptoms including shortness of breath, sweating or shaking, palpitations, and the fear of dying or losing control. Women are more likely than men to have this condition. Doctors often prescribe anti-anxiety medicines such as Xanax or Valium. However, a nutrient known as 5-HTP may play an important role. 5-HTP stands for 5-Hydroxytryptophan, a supplement available over the counter that, when ingested, goes to the brain and converts into the brain chemical serotonin. Serotonin is known to induce relaxation and balance mood. Researchers at the Department of Neuropsychology at Maastricht University in The Netherlands were able to induce a panic attack in volunteers who suffer from panic disorder by having them breathe a high concentration of carbon dioxide. They repeated the study, this time giving half of the volunteers 200-mg of 5-HTP while the others received a placebo. Those who took 5-HTP had a significantly diminished panic response compared to those on placebo.

The effect of 5-hydroxytryptophan on cholecystokinin-4-induced panic attacks in healthy volunteers.
Department of Psychiatry, University of Tartu, Raja, Estonia.
J Psychopharmacol. 2004 Jun;18(2):194-9.

Previous studies suggest a modulatory role of serotonin in experimentally-induced panic attacks. In the current study, we investigated the acute effects of 5-HT precursor l-5-hydroxytryptophan (5-HTP) on the response to panicogenic challenge with cholecystokinin-tetrapeptide (CCK-4) in healthy volunteers. Thirty-two subjects were randomized to receive either 200 mg of 5-HTP or placebo with the CCK-4 challenge following in 90 min in a double-blind, parallel-group design. The results showed a nonsignificant difference between the groups in panic rate (19% after 5-HTP and 44% after placebo, p = 0.13) with a trend for lower intensity of symptoms after 5-HTP (p = 0.08). Further analysis by gender revealed that females in the 5-HTP group had a significantly lower panic rate and intensity of cognitive symptoms whereas, in males, the effect of 5-HTP was limited to lowering the intensity of somatic panic symptoms. Thus, an increased availability of 5-HT may have a gender-dependent protective effect in CCK-4-induced panic.

Single-dose administration of 5-hydroxytryptophan (5-HTP) is regularly used as a challenge test of the serotonergic system. The use of 5-HTP has been limited by an apparent small window between the occurrence of neuroendocrine endpoints and the occurrence of side effects. Therefore, many dosing strategies have been tried with and without concurrent administration of carbidopa, a peripheral inhibitor of the decarboxylation from 5-HTP to serotonin. The aim of the current study was to assess the relation between pharmacokinetics and pharmacodynamics of 5-HTP. Twelve healthy male volunteers were included in a placebo-controlled, randomized, four-way crossover, double-blind, single-dose investigation of oral 5-HTP with or without coadministration of carbidopa. The four dose regimens were placebo, 5-HTP 100 mg, 5-HTP 200 mg, and 5-HTP 100 mg with coadministration of carbidopa 100 mg and 50 mg at 3 hours before and 3 hours after the administration of 5-HTP, respectively. The last regimen resulted in a doubling of the elimination half-life, an apparent clearance at least 14 times smaller, and a 15.4 times greater area under the curve compared with 5-HTP 100 mg without carbidopa. Furthermore, it was the only regimen to induce a significant change in cortisol and prolactin. It did not induce any change in subjective psychologic symptoms or cardiovascular parameters, but it was the only regimen to induce some nausea in three participants. The authors conclude that this regimen of 5-HTP 100 mg plus carbidopa is a relatively simple, effective, and tolerable challenge of the presynaptic serotonergic system.

Sugiyama T. Sadzuka Y. Tanaka K. Sonobe T.
Inhibition of glutamate transporter by theanine enhances the therapeutic efficacy of doxorubicin.
Toxicol Lett 2001 Apr 30;121(2):89-96

Yokogoshi H, et al.
Effect of Theanine, r-glutamylethylamide, on Brain Monoamines, striatal dopamine release and some kinds of behavior in rats. Nutrition 2000, Sep; 16(9):776-777

Juneja L, et al.
L-theanine - A unique amino acid of green tea and its relaxation effect in humans.
Trends in food science technology June/July 1999. v. 10(6/7) p. 199-204

Yokogoshi H, et al.
Theanine-induced reduction of brain serotonin concentration in rats.
Biosci Biotechnol Biochem. 1998 Apr;62(4):816-7.

Kobayashi A, et al.
Effects of L-theanine on the release of a-waves in human volunteers.
Nippon Nogeikagaku Kaishi. 1998 Vol. 72, 153-157.

Yokogoshi H, et al.
Reduction effect of theanine on blood pressure and brain 5-hydroxyindoles in spontaneoulsy hypertensive rats. Biosci Biotechnol Biochem. 1995 Apr;59(4):615-8

Sagesaka Y, et al.
Pharmacological effect of theanine.
Proceedings of the International Symposium on Tea Science, August 26-29, 1991, 362-364.

Feldheim, W. et al.
Investigation of the presence and significance of theanine in the tea plant.
Journal of the Science of Food and Agriculture. 1986, Vol. 37, No 6, p. 527-534

Kimura R, et al.
Effect of theanine on norepinephrine and serotonin levels in rat brain.